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Source: America's Favorite Food Associations

Hearty Chicken and Rice Soup
This Hearty Chicken and Rice Soup tastes great on a cold winter day!
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Serves: 8
Prep Time: 10 minutes
Cook Time: 30-40 minutes
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1 cup onion, chopped
1 cup celery, sliced
1 cup carrots, sliced
3/4 cup rice, uncooked
1/4 cup fresh parsley, chopped
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme leaves, dried
1 bay leaf
10 cups chicken broth
1-1/2 cups (about 3/4 lb) chicken, cut into 3/4 inch chicken cubes
2 tablespoons fresh lime juice




Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked. Remove bay leaf. Stir in lime juice just before serving.




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