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1/3 cup butter
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1/2 cup green onions, sliced
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1/2 cup carrots, shredded
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1/2 cup all-purpose flour
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2 cups brown rice, cooked
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1/2 cup wild rice, cooked
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1/2 cup ham, minced
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1/4 teaspoon ground white pepper
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1/4 teaspoon thyme
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1 cup half-and-half
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1 tablespoon dry sherry, optional
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1/4 cup slivered almonds, toasted, for garnish
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