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Source: America's Favorite Food Associations

Brown & Wild Rice Soup
This Brown & Wild Rice Soup is a tasty, satisfying lunch. Serve with warm crusty bread.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 15 - 20 minutes
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1/3 cup butter
1/2 cup green onions, sliced
1/2 cup carrots, shredded
1/2 cup all-purpose flour
2 cups brown rice, cooked
1/2 cup wild rice, cooked
1/2 cup ham, minced
1/4 teaspoon ground white pepper
1/4 teaspoon thyme
1 cup half-and-half
1 tablespoon dry sherry, optional
1/4 cup slivered almonds, toasted, for garnish




Melt butter in large saucepan or Dutch oven; cook onions and carrots until tender-crisp. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil, stirring, 1 minute. Stir in brown rice, wild rice, ham, pepper, and thyme; simmer, uncovered, about 5 minutes. Stir in half and half and sherry. Garnish and serve with almonds.




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