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Source: America's Favorite Food Associations

Kiwifruit Sherbet
A fun summer dessert
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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3/4 cup sugar, divided
1/4 cup water
2 egg whites
3-4 kiwi fruit
1 1/2 cups lemon-lime soda
1/4 cup lime juice




Combine 1/2 cup sugar and water. Bring to boil; stir until sugar dissolves. Boils, covered, over medium heat 5 minutes. Beat eggs whites until stiff; gradually add remaining 1/4 cup sugar. Slowly pour hot syrup into whites; beat constantly until mixture has cooled. Pare and puree kiwifruit to measure 3/4 cup. Gradually beat lemon-lime beverage, kiwifruit puree and lime juice into egg-white mixture. Freeze partially. Spoon mixture into chilled mixer bowl and beat with chilled beaters until mixture is light and foamy. Return to freezer and freeze until firm.




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