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Source: America's Favorite Food Associations

Nacho Rounds
A new taste that will have everyone drooling.
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Serves: 35-40
Prep Time: 15 minutes
Cook Time: 15 to 25 minutes
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5 small russet potato
1 cup salsa
1 to 2 cups Shredded Cheddar cheese
sour cream, for topping
feta cheese, for topping
black olives, sliced, for topping
onion, sliced, for topping




Preheat oven to 400° F. Wash potatoes and slice each crosswise, discarding ends; each potato will yield 7 to 8 round slices, about 1/4 inch thick each. Spray baking sheet with butter-flavored cooking spray. Lay potato slices on baking sheet. Bake for 10 to 15 minutes, until potatoes are tender. Remove pan from oven and reduce oven heat to 350° F. Top potato slices with salsa and cheese; bake for an additional 5 to 10 minutes or until cheese melts and potatoes are slightly crisp. Top immediately with sour cream or feta cheese as a base. Then add your choice of: sliced black olives, purple onion slivers, capers, pepperonicci, sliced jalapeno peppers, green onion slices. Serve hot.




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