Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Roasted Potato and Cauliflower Soup
A great snack for the whole family.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 40 Minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups potatoes, peeled, cubed
2 cups cauliflower, cut into bite-size pieces
2 garlic cloves, peeled
1 tablespoon olive oil
4 cups chicken or vegetable broth
1/4 teaspoon dried thyme, chopped
1/2 cup half-and-half

Preheat oven to 400 degrees. In bowl, mix first 4 ingredients, tossing to coat well. Season to taste with salt and pepper. Spread in single layer in baking pan and roast for 20 minutes or until golden brown, stirring occasionally. In large pan, bring broth to boil. Add potato mixture and thyme. Reduce heat and simmer about 20 minutes or until vegetables are tender. Using potato masher, mash vegetables in pan, leaving small chunks of potatoes and cauliflower. Add half and half, heat to boil, and serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Hearty Seafood Stew
Source: America's Favorite Food Associations
Read Comments

This flavorful stew is simple to make!
View the full recipe

Corn Chowder
Source: America's Favorite Food Associations
Read Comments

A delicious chowder!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.