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Source: America's Favorite Food Associations

Potato Pancakes
Serve with bacon and applesauce and enjoy!!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
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2 eggs, beaten
2 cups new red potatoes, grated
1 onion, grated
4 tablespoons Ritz cracker crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
bacon, applesauce on side




Beat eggs. Add grated Wisconsin red potatoes and onions. Add cracker crumbs, salt, and pepper. Mix well.

Put butter in pan and heat until sizzling. Fry pancakes until golden brown. Spread batter thin for best results.






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