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Source: America's Favorite Food Associations

Wisconsin Potato & Mushroom Stuffing
Stuffing that works great on Thanksgiving or any other meal.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 12 minutes
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1 stick butter
8 ounces canned mushrooms, sliced
2 packages Stove Top Stuffing
6 potatoes, peeled and sliced
1 pound sausage, cooked and crumbled




Prepare stuffing mix according to directions. Cook and crumble sausage; drain well. Add to mix. Peel, slice in bite size pieces, and boil potatoes; drain well. Add to mix. Add remaining ingredients and stuff a 12 – 14 pound turkey or put in a covered casserole dish and microwave on medium for 12 minutes.




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