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Source: America's Favorite Food Associations

Tasty Wisconsin Potato Casserole
A new twist on a family favorite.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
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12 ounces potatoes, shredded
1 small onion, shredded
salt and pepper, to taste
1 cup cream of chicken soup
12 ounces sour cream
1 stick butter, melted
1 small can chicken pieces, light and dark pieces
2 cups corn flakes, crushed
1 cup sunflower seeds




Mix all of the ingredients together, except the melted butter and crushed corn flakes. Top casserole with corn flakes and butter. Bake at 375 degrees for 45 minutes.




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