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Source: America's Favorite Food Associations

South of the Border Toppings
A great alternative to nachoes.
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Serves: 2
Prep Time: 10 minutes
Cook Time: 45 to 60 minutes
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1 pound ground beef, fired and drained of excess drippings
1 cup taco sauce
1 cup Shredded Cheddar cheese
1/3 cup corn chips, crushed
2 baking potatoes




Bake Wisconsin Potatoes at 400 degrees F. for 45 – 60 minutes. Saute ground beef until brown; drain drippings. Stir taco sauce in beef. Open potatoes; spoon half of mixture over each Wisconsin Potato. Sprinkle with cheese and chips.




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