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Source: America's Favorite Food Associations

Wisconsin Slender French Fries
A great way to make french fries!
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Serves: 4
Prep Time: 7 minutes
Cook Time: 30 to 40 minutes
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4 medium all purpose potatoes, scrubbed, cut into 1/2 inch sticks
2 tablespoons Crisco® Vegetable Oil
salt, for taste
paprika, for taste

Place Wisconsin Potato Sticks and vegetable oil in large plastic bag. Seal and shake to coat with oil. Arrange Potato sticks in a single layer on a baking sheet. Sprinkle with salt and paprika. Bake at 450 degrees F. for 30 – 40 minutes, turning occasionally. Serve with favorite dip or topping.

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