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Source: America's Favorite Food Associations

Grilled Potato Wedges
A great snack that can be used as an appetizer or a side dish.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 to 18 Minutes
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3/4 pound baking potatoes
1/4 cup Dijon mustard
2 tablespoons prepared horseradish, well-drained
2 tablespoons Crisco® Vegetable Oil
4 scallions, finely chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 jar (11-12 ounces) salsa




Preheat grill or broiler. In microwave on plate, cook potatoes 6 minutes until cooked halfway through. Cool slightly; cut each into 8 wedges. In large plastic food-storage bag, place potato wedges, mustard, horseradish, oil, scallions, salt and pepper. Seal bag and shake until potatoes are well coated. Place potatoes in single layer on medium-hot fire on grill and cook 10-15 minutes, turning several times, until lightly browned and tender. Or spray broiler with nonstick cooking spray. Place potatoes on broiler. Broil 4 inches from heat source about 18 minutes, turning halfway through cooking. Serve wedges with salsa.




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