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Source: America's Favorite Food Associations

Wisconsin Potato Quiche
One of the most delectable quiches ever!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 45 Minutes
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1 1/2 cups mashed potatoes
1/3 cup butter, melted
1 cup ham, diced
1 cup pepper cheese, shredded
1 cup Swiss cheese, shredded
4 eggs
1 cup milk
1 tablespoon dill
1/2 cup spinach, frozen or fresh

Preheat oven to 425°F. Press potatoes into greased, deep-dish pie plate. Brush butter over potatoes. Bake 25 minutes, until lightly browned

Reduce oven to 350°F. Sprinkle ham and cheese over potato crust. Beat eggs and milk together; add dill and spinach and pour into dish. Bake 45 minutes. Let stand 5 minutes before serving.

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