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Source: America's Favorite Food Associations

Buttered Carrots & Green Pepper Strips
This vegetable combination will compliment any meal.
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Serves: 4
Prep Time: 2 minutes
Cook Time: 5 to 8 minutes
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1/2 pound julienne cut carrots, thinly sliced
3/4 cup green bell pepper, cut in julienne strips
2 tablespoons butter
2 teaspoons Grated Parmesan cheese




Cook carrots, covered, in 1 inch boiling salted water in large saucepan 5 to 8 minutes or until tender. Add bell pepper during last 2 minutes of cooking. Drain; toss with butter and cheese. Serve immediately.




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