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Source: America's Favorite Food Associations

Frozen Cappuccino
This icy drink is refreshing in the  summer -- and also delicious in the cold weather!
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Serves: 1
Prep Time: 10 minutes
Cook Time: 0 minutes
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2/3 cup vanilla frozen yogurt, divided
1/2 cup milk
1 tablespoon chocolate syrup
1 teaspoons instant coffee granules, disolved in 2 tablespoons of hot water and cooled





Put a scoop of the yogurt in the bowl of a food processor fitted with the metal blade. Add the milk, chocolate syrup and coffee and pulse 2 or 3 times until smooth.
Pour the cappuccino in a tall glass and top with the remaining scoop of yogurt.

Note: Substitute coffee frozen yogurt and omit the coffee.





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