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Source: America's Favorite Food Associations

Rosie's Buttercream
A great topping for any cake.
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Serves: 2 Cups
Prep Time: 30 minutes
Cook Time: 0 minutes
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1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup whipping cream, chilled
red food coloring




Place butter, sugar and cream in work bowl of food processor; process 5 minutes or until light and fluffy, stopping machine frequently to scrap sides. Transfer to medium mixing bowl. Beat on medium-high speed 15 to 20 minutes or until light and fluffy. Reserve 3/4 cup white buttercream for piping. Stir red food coloring, a few drops at a time, into remaining buttercream until pink.






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