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Source: America's Favorite Food Associations

Green Beans with Garlic Butter
Nothing could be easier than these beans -- and yet everyone will rave about them.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 10 Minutes
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16 ounces green beans
2 tablespoons butter, melted
1 clove garlic, minced
1 dash pepper

Cook the beans according to package directions. If cooking fresh beans, rinse and then trim them. Cook them in boiling water to cover for about 5 minutes or until tender.

In a separate bowl, combine the butter, garlic and pepper.

Drain the beans and transfer to a serving bowl. Add the butter and toss to coat evenly. Serve immediately.

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