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Source: America's Favorite Food Associations

Cranberry Mold
A nice complement to a any dinner.
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Serves: 12
Prep Time: 5 minutes
Cook Time: 10 Minutes
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6 ounces raspberry gelatin
1 1/2 cups boiling water
20 ounces cranberry-orange relish, frozen




For cranberry mold, dissolve gelatin in boiling water. Break up frozen relish with fork; add to gelatin mixture and stir until relish is thawed and thoroughly combined. Pour into 6-cup mold. Refrigerate until set, several hours or overnight.





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