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Source: America's Favorite Food Associations

Cheese-Filled Endive Spears
Great as an appetizer or side.
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Serves: 32
Prep Time: 10 minutes
Cook Time: 0 minutes
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1/2 cup ricotta cheese
2 tablespoons blue cheese, crumbled
1 dash salt
1 dash cayenne pepper
2 heads endive
1/2 cup chopped walnuts, toasted and coarsely chopped

Place cheeses and seasonings in work bowl of food processor. Process 15 seconds or until smooth. Spoon 1 teaspoon of cheese mixture onto bottom end of each endive spear. Garnish with walnuts.

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