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Source: America's Favorite Food Associations

Chocolate Pecan Icing
Perfect on chocolate cake.
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Serves: 3 Cups of icing
Prep Time: 5 minutes
Cook Time: 0 minutes
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4 ounces margarine, softened
1/4 cup unsweetened cocoa powder
1/3 cup milk
1 pound Powdered sugar
1 teaspoon vanilla
1 cup chopped pecans




In a medium bowl, beat together margarine, cocoa and milk with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add powdered sugar and vanilla and beat on high speed until well blended stir in pecans.






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