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Source: America's Favorite Food Associations

French Silk Fudge
Quick and easy fudge.
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Serves: 2 Pounds
Prep Time: 10 minutes
Cook Time: 0 minutes
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2 cups Powdered sugar
2/3 cup heavy cream
1/4 cup butter
3 cups semi-sweet chocolate chips
2 cups miniature marshmallows
2 tablespoons vanilla
1 cup nuts, chopped




Microwave Directions:
In large glass bowl, combine sugar and milk.

Microwave on full power for 3 minutes; remove and stir.

Return and cook an additional 3 minutes on full power.

Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts.

Pour into a buttered 8" x 11" pan.

Chill and cut into small pieces. Makes 2 pounds.

Conventional Method:
Combine powdered sugar and milk in a heavy bottom pan.

Stir constatly and bring to a boil. Boil for 1-1/2 minutes.

Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts.






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