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Source: America's Favorite Food Associations

Chocolate Pie
A great chocolate pie.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 0 minutes
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1 9 inch pie crust
2 cups chocolate chips, chopped
6 tablespoons butter, softened
2 8 oz. packages cream cheese, softened
2 teaspoons vanilla
1 cup chopped pecans, finely chopped
1 pint whipping cream




Melt chocolate in double boiler over hot, not boiling water. (Or, place chocolate in glass bowl. Microwave on full power for 1 minute 30 seconds. Stir. Repeat additional 30 seconds if necessary. Stir.) Set aside.

In large bowl, cream together butter and cream cheese. Beat until smooth and creamy.

Add vanilla and chocolate. Mix well. Stir in pecans.

Whip cream to the soft peak stage.

Fold whipped cream into the chocolate cheese mixture.

Pour the chocolate mixture into the prepared crust. Chill 8 hours.





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