Calendar Recipe Box Shopping List Address Book
      
 
 

Source: George Foreman's Knock-Out-The-Fat Cookbook

Thai Shrimp Kabobs
You will love these Thai Shrimp Kabobs!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: makes 4 servings
Prep Time: 10 minutes
Cook Time: electric grill 2 -2 1/2 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/4 cup extra virgin olive oil
1/4 cup raspberry vinegar
1 tablespoon honey
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1-2 teaspoons yellow Thai curry paste
1/4 teaspoon fresh ground black pepper
16-20 jumbo shrimp, peeled and deveined
4 bamboo skewer, soaked in water for 15-30 minutes, if using a grill
Dash canola oil, for the grid, if using a grill
4 servings rice




To make the marinade, combine all the ingredients in a medium bowl and mix well. Add the shrimp and make sure all are covered with the marinade. Cover and marinate in the refrigerator for 2 to 4 hours. Let stand at room temperature for 30 minutes before grilling. Thread the shrimp on skewers (about 4 per skewer) if using a grill, allowing a little space between each so they can cook evenly. Prepare the grill or electric grilling machine for cooking. If using a charcoal grill, set the skewers on an oiled grid over ashen coals and cook for 3 minutes. Turn, brush with marinade, and cook for about 2 more minutes, or just until the shrimp turn pinkish (sometimes opaque white) and just firm to the touch. Be careful not to overcook as the shrimp will become tough and rubbery. If using an electric grilling machine, place the shrimp on a hot grill. Drizzle a bit of marinade over the top, cover, and cook for about 2 to 2 1/2 minutes, or just until the shrimp turn pink (sometimes opaque white). Be careful not to overcook or the shrimp will become tough and rubbery. Place 1 kabob or 4 to 5 prawns over hot rice on each plate. You can heat the remainig marinade and serve it on the side.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Grilled Santa Fe Chicken Burgers
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

If you have a yen for Southwestern food, you should enjoy these Santa Fe-inspired burgers. They're good with a green salad or a cup of chilled gazpacho.
View the full recipe


Herbed Steak Dijon
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

This is a flavorful grilled steak.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//