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Source: America's Favorite Food Associations

Kiwifruit Pavlova
This is a great light dessert for the summer!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 cup whipping cream
1 tablespoon sugar
6 prepared individual meringue shells, or sponge cake cups
2 or 3 kiwi, pared and sliced




Beat cream until stiff peaks form. Fold in sugar, then spoon into meringue shells. Cut kiwi slices, in half; arrange over whipped cream. Serve immediately. (Kiwi contains an enzyme that breaks down cream.)




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