Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Kiwifruit Sabayon
Easy to make sauce that will add to your fruit!
Read Reviews(0)
Rate This Recipe
Serves: 5 to 6
Prep Time: 5 minutes
Cook Time: 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 egg yolks
3/4 cup sugar
3/4 cup dry white wine, or sherry
ice, cracked
1/3 cup heavy cream
6 kiwi fruit
2 peaches, fresh

In the top part of a double boiler, combine egg yolks, sugar and white wine sherry.
Using a wire whisk, beak vigorously over boiling water until thickened, about 5 minutes.
Remove from heat and set top part of double boiler in a large bowl of cracked ice. Beat mixture until it cools, about 4 or 5 minutes.
Whip cream until stiff and fold into sauce. Pour into a covered container and chill.
To serve, slice fruit and place in individual sherbet glasses. Pour sauce over fruit and serve. Any remaining sauce can be refrigerated, and will keep for several days.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Avocado Sauce
Source: America's Favorite Food Associations
Read Comments

This sauce goes great with everything!
View the full recipe

Teriyaki Marinade
Source: America's Favorite Food Associations
Read Comments

Tip: Never save and reuse a marinade.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.