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Source: America's Favorite Food Associations

Veggie Bars
Makes a great vegetarian snack.
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Serves: varies
Prep Time: 15 minutes
Cook Time: 7-8 minutes
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2 (8 ounce) cans refrigerated crescent rolls
2 (8 ounce) packages low-fat cream cheese, softened
1/4 cup mayonnaise
1 envelope ranch salad dressing
2 medium ripe, thinly sliced tomatoes
2 sliced hard-cooked eggs
1/2 chopped sweet green pepper
1/2 chopped sweet yellow peppers
1 cup shredded Cheddar cheese




Preheat oven to 350 F. Unroll Crescent Roll dough. Pat into a lightly greased 15x10x1 inch jelly roll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 F for 7 to 8 minutes or until browned. Cool.
Combine cream cheese, mayonnaise and salad dressing, mixing until smooth. Spread over crust in pan. Place tomatoes and eggs over cream cheese mixture, then sprinkle with green and yellow peppers and cheese. Cover and chill 8 hours. Cut into 1 1/2 inch squares to serve.





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Source: America's Favorite Food Associations
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This versatile dish is easy to make and is so delicious.
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