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Source: America's Favorite Food Associations

Mandarin Salad with Eggs
A great start to a summer meal.
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Serves: 4
Prep Time: 60 minutes
Cook Time: 0 minutes
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1 head Boston lettuce
4 hard-cooked eggs
15 ounces canned mandarin oranges, drained
8 ounces canned pineapple, drained
3/4 cup lime juice
12 ounces strawberry jam
3 tablespoons Crisco® Vegetable Oil
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon red cayenne pepper




Separate lettuce leaves, wash and pat dry. Place evenly on 4 salad plates. Top each with one sliced hard-cooked egg, several mandarin orange sections and pineapple pieces. Sprinkle each salad with 1 tablespoon of the walnuts.
In a small bowl, blend together remaining 7 ingredients. Drizzle 2 tablespoons of dressing over each salad. Salads may be prepared one hour prior to serving and refrigerated.





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