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Source: America's Favorite Food Associations

KiwiBerry Sauce
Tastes especially good on ham!
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Serves: 3 to 4
Prep Time: 5 minutes
Cook Time: 3 minutes
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2 tablespoons sugar
1/2 cup pear nectar
1 whole kiwi fruit, peeled and pureed or mashed
2 teaspoons cornstarch
4 whole kiwi fruit, peeled and finely chopped




In a small saucepan, combine sugar and cornstarch, mixing well. Stir in nectar or juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, about 2 to 3 minutes. Cool. Stir in chopped and pureed kiwifruit. Cover and chill. Serve as an accompaniment to cooked poultry, ham or pork.




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