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Source: George Foreman's Knock-Out-The-Fat Cookbook

Ginger-Soy Marinade
Spicy and with Asian influence, this marinade goes well with beef or chicken.
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Serves: makes 1 1/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
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1/4 cup sesame oil, toasted
1/4 cup light soy sauce
1/4 cup Marsala wine
2 tablespoons honey
2 tablespoons garlic, minced
1/4 cup green onions, chopped
1 tablespoon ginger, minced




In a medium bowl, combine all the ingredients and set aside until ready to use.




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Zesty Fat Free Marinade
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
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A great marinade for fish or chicken.
View the full recipe


Fat Free Garlic-Wine Marinade
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

This flavorful marinade is appropriate for chicken or beef.
View the full recipe

 








 
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