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Source: Fabulous Food Associations

Grilled Steak and Vegetable Dinner
Use leftover steak for a steak sandwich.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
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1/4 cup olive oil
1 clove garlic, finely minced
1 tablespoon fresh oregano, chopped
1 1/2 - 2 pounds London broil, 1-inch thick
10-12 plum tomatoes, halved
4 red peppers, halved
4 red onions, quartered
3 medium zucchini, halved lengthwise
3 medium yellow squash, halved lengthwise
1 teaspoon cracked black pepper

Prepare barbecue for medium to high heat. Combine olive oil, garlic and oregano. Brush oil mixture over steak and vegetables. Grill or broil vegetables, 4 inches from heat, until tender, 15 to 25 minutes. Transfer vegetables to a platter as they cook. (Reserve about half of tomatoes, 3 half peppers, 1 half zucchini, 1 half yellow squash and 4 onion quarters for soup.) Sprinkle steak on both sides with the black pepper. Grill or broil, 4 inches from heat, 8 minutes, turning once for rare. Remove to platter or cutting board. Let stand 5 minutes.

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