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Source: Fabulous Food Associations

Blackberry Peach Crisp
This juicy and highly flavored crisp becomes thicker upon cooling. Delicious served with vanilla ice cream or frozen yogurt.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 35-40 minutes
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1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter
4 cups blackberries, fresh, whole frozen or canned
2 cups peaches, sliced




Preheat oven to 350 degrees. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8x8-inch baking dish and toss in remaining 1/4 cup flour. Add peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350 degree oven for 35-40 minutes or until golden brown.




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