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Source: America's Favorite Food Associations

Chocolate Apricots
These apricots make a wonderful presentation.
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Serves: 40
Prep Time: 15 minutes
Cook Time: 10 minutes
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1/2 cup semi-sweet chocolate chips
1 1/2 teaspoons brandy
6 ounces dried apricots




Combine chocolate and brandy in top of double boiler; heat until melted and smooth. Dip half of each apricot into chocolate mixture; place on waxed paper-lined pan. Refrigerate 1 hour, until chocolate is firm. Store in a cool place.




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