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Source: America's Favorite Food Associations

Tangy Apricot Munch
A great idea for a summer snack.
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Serves: varies
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 cup dried apricots, halves
1 cup pretzels, mini twists
1 cup cereal, small, squares
1/4 cup unsalted butter
2 1/2 teaspoon grated orange rind
2 teaspoon ground ginger
1 teaspoon cinnamon
1/4 cup brown sugar, packed




Heat oven to 300 degrees. Stir together apricots, nuts, pretzels, and cereal; set aside. In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds. Pour over apricot mixture; toss thoroughly to coat. Sprinkle with brown sugar and continue to toss. Spread mixture on foil or waxed paper-lined baking pan. Bake 20 to 25 minutes; toss once during baking. Cool and store in an airtight container up to 5 days.




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