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Source: America's Favorite Food Associations

Spiced Apricot Sauce
This sauce can also be used for a variety of things.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 can (16 ounces) apricot halves
2 short cinnamon sticks
8 whole cloves
2 tablespoons sugar
2 tablespoons unsalted butter




Drain apricots; reserve syrup. Combine syrup with spices, sugar, and butter in saucepan. Bring to boil; reduce heat. Simmer uncovered 15 minutes. Add apricots; heat through. Serve over ice cream.




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