Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Creamy Fruit Soup
Great for a light lunch or dinner!
Read Reviews(0)
Rate This Recipe
Serves: 3
Prep Time: 10 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 can (16 ounces) apricot halves, drained with juice reserved
1 cup plain lowfat yogurt
mint sprigs, (optional)
1/4 teaspoon ground ginger
2 tablespoons orange liqueur, (optional)

Thinly sliced 1 apricot half. Reserve to use as garnish.
In food processor, puree remaining apricots with yogurt.
Add enough reserved juice or syrup to make a thick soup, up to about 1/2 cup.
Add spice and or liqueur, and process just to blend.
Pour into bowl, and place in freezer for 20 minutes, or refrigerate about 1 hour until chilled.
Ladle into shallow soup bowls, and garnish with reserved sliced apricot and mint, if desired.

Ground spices, such as nutmeg, mace or cinnamon may be substituted for ginger. Liqueur is optional, but rum kirsch or brandy may be substituted.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Springtime Chicken Soup with Peas and Chives
Source: America's Favorite Food Associations
Read Comments

Sure to warm-up lunchtime conversation
View the full recipe

Avocado-Chili Nutrition Plate
Source: America's Favorite Food Associations
Read Comments

Add a salad on the side!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.