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Source: America's Favorite Food Associations

Creamy Fruit Soup
Great for a light lunch or dinner!
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Serves: 3
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 can (16 ounces) apricot halves, drained with juice reserved
1 cup plain lowfat yogurt
mint sprigs, (optional)
1/4 teaspoon ground ginger
2 tablespoons orange liqueur, (optional)




Thinly sliced 1 apricot half. Reserve to use as garnish.
In food processor, puree remaining apricots with yogurt.
Add enough reserved juice or syrup to make a thick soup, up to about 1/2 cup.
Add spice and or liqueur, and process just to blend.
Pour into bowl, and place in freezer for 20 minutes, or refrigerate about 1 hour until chilled.
Ladle into shallow soup bowls, and garnish with reserved sliced apricot and mint, if desired.


Ground spices, such as nutmeg, mace or cinnamon may be substituted for ginger. Liqueur is optional, but rum kirsch or brandy may be substituted.


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