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Source: America's Favorite Food Associations

Pasta with Sunflower Kernels
Try tomato or spinach spaghetti!
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Serves: 4
Prep Time: 3 minutes
Cook Time: 20 minutes
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8 ounces spaghetti
3 parsley sprigs, chopped
3 garlic cloves, minced
1 teaspoon lemon peel, grated
1/2 cup sunflower oil
1/2 teaspoon salt
1/2 teaspoon pepper
2/3 cup Parmesan cheese, grated
1/2 cup roasted sunflower kernels

Cook pasta according to package directions; drain. In a small skillet, heat parsley, garlic and lemon peel in oil one minute. Add salt and pepper. Pour over pasta; add Parmesan cheese and sunflower kernels. Toss lightly.

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