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Source: America's Favorite Food Associations

Lamb Pasta Primavera
Try substituting Asiago cheese for the Parmesan.
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Serves: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
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1/2 pound ground lamb, lean
2 tablespoon Parmesan cheese, shredded
1/4 teaspoon garlic powder
1 1/2 cups zucchini, halved lengthwise and sliced
1 1/2 cups mushrooms, sliced
2 cups spaghetti sauce, meatless
8 ounces spaghetti
1/2 cup Parmesan cheese, shredded




Combine ground lamb, 2 tablespoons cheese and garlic powder. Mix well and form into 24, 3/4-inch balls. Heat spaghetti sauce in a large saucepan; add meatballs to sauce, bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in zucchini and mushrooms; cook 6 to 8 minutes more or until vegetables are tender.

Cook pasta according to package directions; drain. Serve spaghetti and meatball mixture over pasta; top with remaining cheese.





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