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Source: Fabulous Food Associations

Blueberry Tarts
A quick and easy tart!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
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3 cups blueberries, fresh or frozen, divided
3/4 cup sugar
1 tablespoon cornstarch
2/3 cup water
1 teaspoon lemon juice
1 package (10 ounces) frozen puff pastry shells, (6 shells)

In 1-quart microwaveable bowl, toss 1 cup blueberries with sugar and cornstarch until well combined. Stir in water. Microwave on HIGH for 3 minutes. Stir well, crushing blueberries. Microwave on HIGH for 3 minutes longer; stir well. Microwave on HIGH until thickened, about 2 minutes. Stir in lemon juice and remaining 2 cups of blueberries. Bake puff pastry shells according to package directions. Fill each of 6 shells with blueberry mixture. Tarts can be served warm or chilled.

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