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Source: Fabulous Food Associations

Blueberry Sorbet
If you are looking for an easy dessert this is it!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 0 minutes
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4 cups fresh or thawed, frozen blueberries
1 can (6 ounces) frozen apple juice concentrate




In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until liquefied. Pour into an 11x7-inch baking pan. Cover and freeze until firm around the edges, about 2 hours. With a heavy spoon, break frozen mixture into pieces. Place mixture in a processor or blender container; whirl until smooth but not completely melted. Spoon into a 9 x 5-inch loaf pan; cover and freeze until firm. Serve within a few days.




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