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Source: Fabulous Food Associations

Blueberry Crumble
A wonderful alternative to coffeecake.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 30-35 minutes
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4 cups fresh or frozen blueberries, (thawed if frozen)
1-2 tablespoons sugar
3 tablespoons butter, softened
3 packages (1.5 ounces each) instant oatmeal, maple and brown sugar flavor

Preheat oven to 375 degrees. In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

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