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Source: America's Favorite Food Associations

The Best Blueberry Muffins
Truly the best!
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Serves: 12
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 cup blueberries, fresh or frozen
1 3/4 cup plus 1 tablespoon flour, divided
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon nutmeg
3/4 teaspoon salt
1 egg
1 cup sour cream
1/3 cup milk




Preheat oven to 400 degrees. Grease twelve 2-1/2-inch muffin cups. Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, the sugar, baking powder, baking soda, nutmeg and salt; set aside. Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy).
Stir in blueberries until evenly distributed. Fill muffin cups 2/3 full with batter. Bake about 20 minutes until golden.





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Dried Cherry Muffins
Source: America's Favorite Food Associations
Rating:
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Cherry muffins are delicious any time of day, but particularly in the morning or with an afternoon cup of tea. Tangy, sweet dried cherries are available in most supermarkets.
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Mushroom and Spinach Omelet
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This recipe combines two all-time favorite omelet choices.
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