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Source: Fabulous Food Associations

Blueberry-Filled Dutch Pancake
Your whole family will love this for breakfast or supper.
Read Reviews(9)
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Serves: 2-3 portions
Prep Time: 10 minutes
Cook Time: 16 minutes
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1 tablespoon butter
3 eggs
1/2 cup skim milk, or low fat milk
1/3 cup all-purpose flour
3 tablespoons sugar, divided
1/4 teaspoon salt, optional
1 1/2 cups fresh or frozen blueberries (drained and thawed if frozen)
1/4 teaspoon ground cinnamon
1/2 cup sliced bananas

Preheat oven to 450 degrees. Place butter in a 9-inch pie plate or a 9 or 10-inch ovenproof skillet.* Melt butter in oven about 5 minutes; tilt pie plate or skillet to coat evenly with butter.

Meanwhile, in a medium bowl combine eggs, milk, flour, 1 tablespoon of the sugar and the salt until smooth. Pour batter into pie plate or skillet; bake for 8 minutes. Reduce heat to 375 degrees; bake until pancake is golden brown and sides are puffy, about 8 to 10 minutes longer.

Meanwhile, in a smal bowl combine blueberries with the remaining 2 tablespoons sugar and the cinnamon. Remove pancake from oven; scatter bananas over pancake. Spoon blueberries over bananas.

Cut into wedges; serve immediately.

*To make handle ovenproof, wrap completely with aluminum foil.

Note: For more servings, double all ingredients. Bake in a 13x9x2-inch baking pan about 20-25 minutes at 425 degrees.

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Honeyed Blueberry Blintzes
Source: Fabulous Food Associations
Read Comments

Great breakfast dish anytime of the year. When blueberries are fresh and sweet, this is better than ever!
View the full recipe

Blackberry Breakfast Bars
Source: Fabulous Food Associations
Read Comments

Great for breakfast on the run!
View the full recipe


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