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Source: America's Favorite Food Associations

Watermelon-Berry Slush
The combination of watermelon and raspberry is brilliant!
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Serves: 4
Prep Time: 5 minutes
Cook Time:
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4 cups watermelon, cubed, seeded
10 ounces frozen raspberries
12 ounces sparkling mineral water




Place watermelon in single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.




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