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Source: America's Favorite Food Associations

Marmalade Lamb Ribs
This recipe can be used for either an appetizer or an entree.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 1 1/4 Hours
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2 American lamb Denver ribs, about 1 1/2 pounds
2 tablespoons liquid smoke flavoring
6 cups water
2 cups chili sauce
3/4 cup orange marmalade
1 teaspoon liquid smoke flavoring
1 tablespoon lemon juice

Bring 2 tablespoons liquid smoke, water and lamb ribs to a boil. Reduce heat and simmer for 1 hour. Remove ribs from water and discard liquid. Cool and refrigerate if not using immediately. 15 minutes before serving, combine chili sauce, marmalade, 1 teaspoon liquid smoke and lemon juice and heat. Dip ribs in warm sauce and bake at 400 degrees for 12 minutes. If you like crusty ribs, place under broiler for about 2 minutes. This recipe also makes a delicious entree.

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