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Source: America's Favorite Food Associations

Braised Mushrooms and Onions
This dish takes only minutes to prepare!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 7 minutes
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1 pound mushrooms, fresh, sliced
1/2 cup beef bouillon, divided
1/4 teaspoon dried leaf thyme, crumbled
1 large onion, sliced
1 small bay leaf
1 dash pepper




In a large skillet heat 1/4 cup bouillon; add onion, cook 2 minutes. Add mushrooms, remaining 1/4 cup bouillon, bay leaf, thyme and pepper; simmer 5 minutes longer.




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