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Source: America's Favorite Food Associations

Quick Coriander Chicken Breasts
Truly a quick recipe!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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4 chicken breasts, boneless, skinless, halves
3 tablespoons light soy sauce
1 tablespoon coriander seeds, crushed
1 tablespoon red wine vinegar
1 teaspoon brown sugar
2 cloves garlic, minced
1/4 teaspoon poultry seasoning
1/2 teaspoon ground pepper, coarsely
1 tablespoon olive oil

Place soy sauce, crushed coriander seeds, vinegar, brown sugar, garlic and poultry seasoning in food processor container and process 1 minute. Place chicken breast in shallow bowl; pour sauce over chicken and turn to coat well. Sprinkle with pepper. In frypan, place olive oil and heat to medium temperature. Add chicken and cook, turning, about 7 minutes per side until frok can be inserted with ease. Pour any remaining sauce over chicken after first turning.

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