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Source: Fabulous Food Associations

German Style Mushrooms with Potatoes
A great side to any meal!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
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2 pounds potatoes, peeled
4 slices bacon
3/4 cup sour cream, at room temperature
1/8 teaspoon ground white pepper
1 pound fresh mushrooms
3/4 cup onion, chopped
3/4 teaspoon salt
1/4 cup parsley, chopped

Cook potatoes in boiling salted water until just tender. Meanwhile, rinse, pat dry and slice mushrooms (makes about 5 1/2 cups); set aside. Drain, cool and cut potatoes into 1-inch cubes (makes about 2 quarts); set aside. To 1/4 cup of the bacon drippings left in skillet, add onion and mushrooms; saute for 3 minutes. Stir in sour cream, salt and white pepper. Add parsley, potatoes and bacon; cook over low heat just until hot, stirring gently.

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