Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Sage Chicken Livers
Great served over rice or pasta!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 1/2 pounds chicken livers
1/4 cup Crisco® Vegetable Oil
1 medium onion, sliced and seperated into rings
1 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry white wine




Wash chicken livers in cold water; dry well. In frypan, place oil over medium-high heat. When hot, add livers and saute until brown. Add onions and continue cooking until onions are transparent. Add sage, salt and pepper; stir gently. Add wine, reduce heat to low and cook 1 minute. Serve on bed of rice or pasta.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Rating:
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe


Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Rating:
Read Comments

The perfect party dish!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//