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Source: America's Favorite Food Associations

Skillet Citrus Chicken
The blend of chili and lime make this chicken dish a winner!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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4 boneless skinless chicken breast halves (about 1 lb. total)
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1/4 cup lemon juice, fresh
1/4 cup lime juice, fresh
3 tablespoons jalapeno pepper jelly or apricot jam
lemon slices




In small dish, mix together chili powder, cumin, garlic salt and cayenne pepper. Rub mixture on each chicken breast half. In frypan, place oil and heat to medium temperature. Add chicken and cook, turning, about 12 minutes or until chicken is brown and fork can be inserted in chicken with ease. Remove chicken to warm platter and keep warm. In frypan, place lemon juice, lime juice and jalapeno pepper jelly; bring to boil. Cook, stirring constantly, about 1 minute, or until mixture thickens. Spoon sauce over chicken. Garnish with cilantro sprigs, red chili peppers and lemon slices.

Serving Suggestion:  Serve with rice combined with summer vegetables.


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