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Source: Fabulous Food Associations

Sherried Mushroom Spread
Great on any cracker!
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Serves: varies
Prep Time: 5 minutes
Cook Time: 10 minutes
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8 ounces white mushrooms, chopped
5 ounces shiitake mushrooms, chopped
2 tablespoons oil
2 tablespoons onion, chopped
3 tablespoons dry sherry
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon thyme
1 3-ounce package cream cheese, softened
1/3 cup mayonnaise

Saute the white and shiitake mushrooms in oil for about 5 minutes. Add the chopped onion and cook for about 5 minutes more. To pan, add the dry sherry, salt, pepper, and thyme; cook and stir for 1 minute; cool.

In a food processor combine mushroom mixture, cream cheese and mayonnaise; process until almost smooth. Place in a covered container; chill at least 1 hour.

Serve with crackers, sliced baguettes, and sliced vegetables.

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