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Source: Fabulous Food Associations

Warm Broccoli Mushroom Salad
Great alone or as a meal starter!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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4 cups broccoli flowerets, fresh or frozen
3 slices bacon, cut into small pieces
3/4 cup onion, finely chopped
2 tablespoons raspberry vinegar
8 ounces (about 2 1/2 cups) fresh white mushrooms, sliced

In a medium saucepan, bring 1-inch water to a boil. Add broccoli; return water to a boil; reduce heat, simmer covered until crisp-tender, 2 to 3 minutes; set aside.

In a large nonstick skillet, over medium-high heat cook bacon until nearly crisp and most of the fat is rendered out, about 4 minutes. Add onion, cook, stirring frequently, until the onion is crisp-tender and the bacon is crisp, 3 to 4 minutes. Stir in vinegar; cook and stir until vinegar is reduced by half, about 30 seconds. Add mushrooms, salt and reserved broccoli; toss to coat. Serve immediately while slightly warm.

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